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Pan-Fried Banana with Medjool Dates and Greek Yogurt
Desayuno

Pan-Fried Banana with Medjool Dates and Greek Yogurt

12 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • Greek yogurt (plain, thick)Lácteos300 g
  • banana (peeled, sliced into rounds)Frutas y verduras2 piezas
  • Medjool dates (pitted, roughly chopped)Frutas y verduras6 piezas
  • olive oil (for frying)Despensa15 ml
  • salt (a pinch)Especias1 g

por ración

Nutrición

324kcal

Carbohidratos
53 g
Proteínas
11 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Spoon the yogurt into bowls

    • Divide the Greek yogurt between two bowls and set aside.
    Paso 1
  2. Pan-fry the banana and dates

    • Heat the olive oil in a frying pan over medium heat.
    • Add the banana slices and chopped dates and fry until golden and caramelized, turning gently.
    Paso 2
  3. Season and serve

    • Sprinkle the pan-fried banana and dates with a pinch of salt.
    • Spoon the warm banana and dates over the Greek yogurt and serve straight away.
    Paso 3