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Pancake Cubes for Suhoor
Desayuno

Pancake Cubes for Suhoor

30 minPara 12Nutri-Score C€
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Ingredientes

12 personas
  • flourCereales240 g
  • milkLácteos240 ml
  • bananas (ripe)Frutas y verduras2 piezas
  • eggsLácteos2 piezas
  • flaxseed mealDespensa15 g
  • Greek yogurtLácteos15 g
  • chocolate chips (for topping)Despensa30 g
  • wild blueberries (for topping)Frutas y verduras30 g
  • strawberries (sliced, for topping)Frutas y verduras30 g
  • peanut butter (for topping)Despensa30 g

por ración

Nutrición

125kcal

Carbohidratos
19 g
Proteínas
4 g
Grasas
4 g

paso a paso

Preparación

  1. Make the pancake batter

    • Add 2 cups flour, 1 cup milk, 2 bananas, 2 eggs and the flaxseed meal to a bowl.
    • Mix everything together until combined.
    • Add the Greek yogurt and mix again until smooth.
    Paso 1
  2. Fill the ice cube mold

    • Take an ice cube mold tray.
    • Fill each cavity with the pancake batter.
    Paso 2
  3. Add the toppings

    • Top the batter with whatever you like: chocolate chips, wild blueberries, strawberries and peanut butter.
    Paso 3
  4. Freeze

    • Pop the mold in the freezer until the cubes are solid.
    Paso 4
  5. Cook the cubes

    • In the morning, take the cubes out of the freezer.
    • Put one cube in a hot pan and cook until warm and golden.
    Paso 5