Postre
Panda Swiss Roll
3 hPara 8Nutri-Score D€€
D
3 h
3 hPanda Swiss Roll
receta de
@cookingwithamyy
@cookingwithamyy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (separated, at room temperature)Lácteos4 piezas
caster sugarDespensa80 g
cake flour (sifted)Cereales70 g
cocoa powder (sifted)Despensa15 g
milkLácteos40 ml- vegetable oilDespensa30 ml
black food coloringOtro5 ml- heavy cream (cold)Lácteos250 g
- sugarDespensa25 g
- oreos (crushed)Panadería7 piezas
por ración
Nutrición
199kcal
- Carbohidratos
- 16 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Varillas
Manga pastelera
Espátula
paso a paso
Preparación
- Paso 1
Prepare the panda pattern
- Pipe the outlines and eyes of the panda onto the lined baking tray
- Refrigerate the tray to set the pattern
- Paso 2
Complete the panda face
- Fill in the ears and eyes with the dark batter
- Fill in the face with the plain batter
- Refrigerate again to set the pattern
- Paso 3
Make the roll batter
- Whisk the egg yolks with the sugar, milk and oil
- Fold in the sifted flour and cocoa powder
- Whip the egg whites and fold them into the batter
- Paso 4
Bake the sponge
- Spread the batter over the set panda pattern
- Bake until the sponge springs back
- Paso 5
Make the filling
- Whip the cold heavy cream with the sugar to stiff peaks
- Fold in the crushed oreos
- Paso 6
Roll and chill
- Spread the filling over the sponge and roll it up tightly
- Wrap and refrigerate before cutting