Entrante
Papdi Chaat
30 minPara 4Nutri-Score C€€
C
30 min
30 minPapdi Chaat
lo que necesita
Ingredientes
papdi (or flat puri)Panadería35 piezas
yogurt (dahi) (whisked with the sugar)Lácteos240 ml
sugarDespensa4 g- tamarind chutneyDespensa120 ml
- green chutney (cilantro, onion, ginger, garlic, green chili, lemon juice and water blended)Despensa120 ml
Yukon gold potato (boiled and cubed)Frutas y verduras1 pieza- chickpeas (canned, drained and cooked)Despensa120 g
pomegranate arilsFrutas y verduras50 g- thin sevDespensa30 g
red onion (finely chopped)Frutas y verduras1 pieza
chaat masalaEspecias3 g- Kashmiri chili powderEspecias1 g
- cilantro (chopped)Frutas y verduras6 g
por ración
Nutrición
257kcal
- Carbohidratos
- 44 g
- Proteínas
- 8 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Batidora de vaso
paso a paso
Preparación
- Paso 1
Sweeten the yogurt
- Whisk the yogurt with the sugar until smooth and pourable.
- Paso 2
Prepare the green chutney
- Blend the cilantro, onion, ginger, garlic, green chili, lemon juice and a splash of water into a smooth chutney.
- Paso 3
Arrange the papdi
- Spread the papdi in a single layer on a serving plate.
- Paso 4
Add the toppings
- Spoon the sweetened yogurt generously over the papdi.
- Drizzle with the tamarind chutney and the green chutney.
- Scatter over the boiled potato, chickpeas, red onion, pomegranate arils and sev.
- Paso 5
Season and serve
- Sprinkle with the chaat masala, Kashmiri chili powder and chopped cilantro.
- Serve immediately, grabbing a piece with a little bit of everything.
las más cocinadas primero