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Party Meatballs 4 Ways
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1 h
1 hParty Meatballs 4 Ways
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@buzzfeedtasty
@buzzfeedtasty
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne454 g- ground porkCarne454 g
panko bread crumbsPanadería60 g
onion (finely minced)Frutas y verduras1 pieza
parsley (finely chopped)Frutas y verduras15 g
garlic (minced)Frutas y verduras2 piezas
eggsLácteos2 piezas
kosher salt (to taste)Especias5 g
black pepper (to taste)Especias2 g
vegetable oil (for the pan and the rack)Despensa30 ml
onion (finely minced, for the barbecue onion sauce)Frutas y verduras1 pieza- garlic (minced, for the barbecue onion sauce)Frutas y verduras4 piezas
apple cider vinegarDespensa120 ml- ketchupDespensa240 ml
tomato pasteDespensa30 g
mustardDespensa15 ml- Worcestershire sauceDespensa30 ml
honeyDespensa170 g- brown sugarDespensa50 g
salt (to taste)Especias3 g- pepper (to taste)Especias2 g
- fried onions (to serve)Despensa40 g
- mirin (for the teriyaki sauce)Despensa120 ml
- garlic (minced, for the teriyaki sauce)Frutas y verduras3 piezas
ginger (minced)Frutas y verduras15 g
soy sauceDespensa240 ml
sugarDespensa100 g
sesame seeds (to serve)Frutos secos y semillas15 g- scallions (chopped, to serve)Frutas y verduras3 piezas
olive oil (for the marinara sauce)Despensa30 ml- onion (finely chopped, for the marinara sauce)Frutas y verduras1 pieza
- garlic (minced, for the marinara sauce)Frutas y verduras4 piezas
- dried oreganoEspecias3 g
- dried parsleyEspecias2 g
- dried basilEspecias2 g
- red pepper flakesEspecias2 g
- tomato paste (for the marinara sauce)Despensa80 g
- pureed tomatoesDespensa480 ml
Parmesan (grated, to serve)Lácteos40 g
por ración
Nutrición
97kcal
- Carbohidratos
- 8 g
- Proteínas
- 5 g
- Grasas
- 5 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Preheat the oven and make the meatball mixture
- Preheat the oven to 220 °C.
- In a bowl, mix the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt and pepper until just combined.
- Paso 2
Shape and bake the meatballs
- Roll walnut-sized portions of the mixture into balls.
- Place them on an oiled rack set on a baking tray.
- Bake until golden brown.
- Paso 3
Make the barbecue onion sauce
- Heat oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the cider vinegar, ketchup, tomato paste, mustard, Worcestershire sauce, honey, brown sugar, salt and pepper.
- Stir and bring to a simmer.
- Paso 4
Coat and serve the barbecue onion meatballs
- Add the meatballs to the pan and coat them with the sauce.
- Sprinkle with fried onions, poke with toothpicks and serve.
- Paso 5
Make the teriyaki sauce
- In a pan over medium-high heat, add the mirin, garlic, ginger, soy sauce and sugar.
- Stir and bring to a simmer.
- Paso 6
Coat and serve the teriyaki meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with sesame seeds and scallions, poke with toothpicks and serve.
- Paso 7
Make the marinara sauce
- Heat a little oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
- Add the oregano, dried parsley, basil, red pepper flakes, tomato paste and pureed tomatoes.
- Stir and bring to a simmer.
- Paso 8
Coat and serve the marinara meatballs
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan, poke with toothpicks and serve.