Plato principal
Pasta all'Assassina
35 minPara 2Nutri-Score B€
B
35 min
35 minPasta all'Assassina
lo que necesita
Ingredientes
spaghettiCereales200 g
water (boiling)Bebidas800 ml
saltEspecias10 g
tomato pasteDespensa20 g
basil (few sprigs)Frutas y verduras5 g
olive oilDespensa30 ml
garlic (cloves)Frutas y verduras2 piezas
chili pepper (optional)Especias1 g- tomato sauce (homemade or store-bought)Despensa400 g
por ración
Nutrición
525kcal
- Carbohidratos
- 80 g
- Proteínas
- 13 g
- Grasas
- 17 g
lo que usará
Utensilios
Olla
Sartén
Varillas
Cucharón
paso a paso
Preparación
- Paso 1
Prepare the tomato broth
- Bring the water with the salt to a boil in a pot.
- Whisk in the tomato paste.
- Add the basil and let it simmer.
- Paso 2
Start the spicy tomato base
- Heat a good drizzle of olive oil in a pan.
- Cook the garlic cloves with the chili pepper.
- Add the tomato sauce.
- Paso 3
Add the spaghetti and build the crust
- Add the spaghetti and cover with the tomato sauce.
- Leave it untouched to form a crust.
- Flip the spaghetti and crisp the other side.
- Paso 4
Cook like a risotto
- Add the broth a few ladles at a time.
- Add more broth as soon as the pasta absorbs it, until al dente.
- Paso 5
Serve
- Serve the spaghetti as soon as they are al dente.