Plato principal
Pastina Soup (Penicillin Soup)
45 minPara 3Nutri-Score B€
B
45 min
45 minPastina Soup (Penicillin Soup)
receta de
victoriaoverbey
@victoriaoverbey
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
low-sodium chicken brothDespensa1,4 litros
onion (peeled and sliced into large pieces)Frutas y verduras1 pieza
carrots (peeled and sliced into large pieces)Frutas y verduras2 piezas
celery ribs (sliced into large pieces)Frutas y verduras2 piezas
salt (to taste)Especias3 g
pastina or tiny pastaCereales180 g
grated parmesan cheese (grated, for topping (optional))Lácteos30 g- croutons (for topping (optional))Panadería30 g
por ración
Nutrición
269kcal
- Carbohidratos
- 48 g
- Proteínas
- 10 g
- Grasas
- 4 g
lo que usará
Utensilios
Olla
Batidora de vaso
paso a paso
Preparación
- Paso 1
Simmer the vegetables
- Add the chopped onion, carrots and celery to a pot with the chicken broth.
- Season with salt.
- Bring to a boil, then lower the heat and let simmer until the vegetables are very soft.
- Paso 2
Blend the vegetables
- Transfer the cooked vegetables to a blender or food processor.
- Blend until smooth.
- Pour the puree back into the broth in the pot.
- Paso 3
Cook the pasta
- Add the pastina to the soup and stir occasionally.
- Cook until the pasta is tender, then remove from the heat and let cool a little before serving.
- Paso 4
Serve
- Ladle the soup into bowls.
- Top with grated parmesan cheese or croutons.