Postre
Pavlova
2 h 30 minPara 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minPavlova
receta de
@joakimpratchef
@joakimpratchef
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
egg whites (at room temperature)Lácteos4 piezas
caster sugarDespensa220 g
cornstarch (sifted)Despensa10 g- white vinegarDespensa5 ml
- vanilla extractDespensa5 ml
- heavy cream (very cold)Lácteos300 ml
- powdered sugarDespensa30 g
strawberries (hulled and halved)Frutas y verduras250 g
passion fruit (pulp scooped out)Frutas y verduras2 piezas
por ración
Nutrición
255kcal
- Carbohidratos
- 36 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Batidora amasadora
Bol
Bandeja de horno
Espátula
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Paso 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar, a spoonful at a time, and keep whisking until the meringue is stiff and glossy.
- Fold in the cornstarch, vinegar and vanilla extract.
- Paso 3
Shape and bake
- Spoon the meringue onto the tray and shape it into a circle, building up the sides to form a shallow well.
- Bake until the outside is crisp and dry and the base lifts off the paper cleanly.
- Turn the oven off and leave the pavlova inside to cool completely.
- Paso 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Paso 5
Assemble
- Spread the whipped cream over the cooled pavlova.
- Top with the strawberries and spoon over the passion fruit pulp.
- Serve immediately.