Entrante
Peach Baked Brie
35 minPara 6Nutri-Score D€€
D
35 min
35 minPeach Baked Brie
receta de
@spread.the.grub
@spread.the.grub
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Brie cheese (whole wheel)Lácteos250 g
peaches (diced)Frutas y verduras3 piezas
lemon (juiced)Frutas y verduras0,5 piezas
brown sugarDespensa100 g
honeyDespensa30 ml
bread (sliced, toasted with butter)Panadería8 piezas
butter (for toasting the bread)Lácteos30 g
por ración
Nutrición
266kcal
- Carbohidratos
- 29 g
- Proteínas
- 9 g
- Grasas
- 13 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the baking dish
- Place the wheel of Brie in the center of a baking dish.
- Score the top of the cheese with a knife.
- Paso 2
Add the peaches and toppings
- Surround the cheese with the diced peaches.
- Squeeze the lemon over the peaches.
- Sprinkle the brown sugar over the peaches and drizzle everything with honey.
- Paso 3
Bake the Brie
- Bake at 180 °C until the Brie has completely melted and the peaches start to caramelize.
- If using canned peaches, check the dish earlier, after 15-20 minutes.
- Paso 4
Toast the bread and serve
- Toast the bread slices in butter until golden.
- Serve the baked Brie warm with the buttery toasted bread.