Entrante
Peach, Burrata, Prosciutto and Honey Toast
10 minPara 2Nutri-Score C€€
C
10 min
10 minPeach, Burrata, Prosciutto and Honey Toast
receta de
@lordlucyfoodstory
@lordlucyfoodstory
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread (thick slices, toasted)Panadería4 piezas
peach (ripe, sliced)Frutas y verduras2 piezas
burrata (at room temperature, torn)Lácteos250 g
prosciutto (thinly sliced)Carne100 g
honey (for drizzling)Despensa30 ml
olive oil (for drizzling)Despensa15 ml
por ración
Nutrición
528kcal
- Carbohidratos
- 48 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
knife
paso a paso
Preparación
- Paso 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Paso 2
Slice the peaches
- Cut the peaches into thin wedges.
- Paso 3
Assemble the toasts
- Tear the burrata over the toasted bread.
- Add the peach slices and drape over the prosciutto.
- Paso 4
Finish and serve
- Drizzle with honey and olive oil.
- Serve immediately.