Postre
Peach Cobbler
1 h 5 minPara 8Nutri-Score D€
D
1 h 5 min
1 h 5 minPeach Cobbler
receta de
Krista Rai | SAHM 🩷
@kchancey18
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
peaches (sliced, fresh or canned and drained)Frutas y verduras600 g
flourCereales180 g
milkLácteos360 ml
sugarDespensa300 g
butter (melted, a little reserved for greasing the dish)Lácteos113 g
por ración
Nutrición
358kcal
- Carbohidratos
- 60 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the dish and oven
- Preheat the oven to 200 °C (400 °F).
- Coat a baking dish with a little of the butter.
- Paso 2
Make the batter
- Put the remaining butter in a bowl with the flour, sugar and milk.
- Mix until smooth.
- Paso 3
Assemble the cobbler
- Add the peaches to the prepared dish.
- Pour the batter over the peaches.
- Paso 4
Bake
- Bake until golden and set, on the bottom shelf for a softer top.