Postre
Peach Cobbler with Dough Topping
1 hPara 6Nutri-Score D€€
D
1 h
1 hPeach Cobbler with Dough Topping
lo que necesita
Ingredientes
peaches (peeled and sliced)Frutas y verduras8 piezas
brown sugar (for the peaches)Despensa100 g
cinnamon (ground)Especias5 g
maple syrupDespensa60 ml
flour (for the topping)Despensa200 g
butter (cold, cubed)Lácteos100 g
sugar (for the topping)Despensa80 g
milkLácteos120 ml- baking powderDespensa8 g
saltEspecias2 g
vanilla ice cream (for serving)Lácteos300 g- caramel sauce (for drizzling)Despensa60 ml
por ración
Nutrición
396kcal
- Carbohidratos
- 55 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Paso 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Paso 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Paso 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Paso 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.