Bebida
Peachy Basil Sauvignon Blanc Spritz
10 minPara 1Nutri-Score E€€
E
10 min
10 minPeachy Basil Sauvignon Blanc Spritz
receta de
Yellowbellykelly
@yellowbellykelly
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
St-Germain elderflower liqueurBebidas45 ml
peach (sliced)Frutas y verduras4 piezas
fresh basil (leaves, plus extra for garnish)Frutas y verduras8 g
lemon (juiced)Frutas y verduras0,5 piezas- Sauvignon blanc (chilled)Bebidas120 ml
- soda water (chilled)Bebidas60 ml
ice cubesOtro100 g
por ración
Nutrición
97kcal
- Carbohidratos
- 22 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Bol
Tamiz- cocktail muddler
paso a paso
Preparación
- Paso 1
Muddle the peaches
- Combine the peach slices and St-Germain in a bowl.
- Muddle until the peaches release their juice.
- Paso 2
Strain over the basil
- Fine strain the mixture into a wine glass over fresh basil leaves.
- Gently press the basil to release its aroma.
- Paso 3
Finish and garnish
- Add a squeeze or two of lemon juice.
- Fill the glass with ice and top with the Sauvignon blanc and soda water.
- Garnish with peach slices and basil.