Postre
Peanut Butter Chocolate Cake
1 h 50 minPara 12Nutri-Score E€€
E
1 h 50 min
1 h 50 minPeanut Butter Chocolate Cake
receta de
@wildwildwhisk
@wildwildwhisk
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourDespensa250 g- granulated sugarDespensa300 g
- unsweetened cocoa powder (sifted)Despensa75 g
- baking powderDespensa8 g
- baking sodaDespensa5 g
saltEspecias4 g
eggs (room temperature)Lácteos2 piezas- buttermilk (room temperature)Lácteos240 ml
- vegetable oilDespensa120 ml
- vanilla extractDespensa10 ml
hot water (hot)Bebidas240 ml
por ración
Nutrición
222kcal
- Carbohidratos
- 28 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho ×2
Horno
Rejilla de enfriamiento- Batidora de varillas
paso a paso
Preparación
- Paso 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Paso 3
Mix the wet ingredients
- Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
- Paso 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and thin.
- Paso 5
Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake until a skewer inserted in the centre comes out clean.
- Paso 6
Cool the cakes
- Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
- Paso 7
Frost and serve
- Spread peanut butter frosting between the layers and over the top and sides of the cake.
- Slice and serve.