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Peanut Butter Fudge Cake
Postre

Peanut Butter Fudge Cake

2 hPara 12Nutri-Score E€€
de @chelsweets2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales300 g
  • granulated sugarDespensa300 g
  • unsweetened cocoa powder (sifted)Despensa60 g
  • baking powderDespensa10 g
  • baking sodaDespensa5 g
  • saltEspecias4 g
  • eggs (room temperature)Lácteos3 piezas
  • buttermilk (room temperature)Lácteos240 ml
  • vegetable oilDespensa120 ml
  • vanilla extractDespensa10 ml
  • hot waterBebidas240 ml
  • milk chocolate (finely chopped)Despensa450 g
  • heavy cream (warm)Lácteos360 ml
  • creamy peanut butterDespensa250 g
  • powdered sugar (sifted)Despensa120 g
  • unsalted butter (room temperature)Lácteos115 g

por ración

Nutrición

459kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Molde para bizcocho ×3
  • Cazo
  • Horno
  • Rejilla de enfriamiento
  • Batidora de varillas
  • Espátula

paso a paso

Preparación

  1. Preheat and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease and line the cake pans with parchment.
    Paso 1

  2. Mix the dry ingredients

    • Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt together in a bowl.
    Paso 2

  3. Add the wet ingredients

    • Add the eggs, buttermilk, vegetable oil and vanilla extract.
    • Mix until just combined, then stir in the hot water until the batter is smooth.
    Paso 3

  4. Bake the cake layers

    • Divide the batter evenly between the prepared pans.
    • Bake until a toothpick inserted in the center comes out clean.
    • Let the layers cool in the pans, then turn out onto a cooling rack.
    Paso 4

  5. Make the milk chocolate ganache

    • Place the chopped milk chocolate in a bowl.
    • Pour the warm heavy cream over the chocolate and let it sit, then stir until smooth and glossy.
    • Let the ganache cool until thick and spreadable.
    Paso 5

  6. Make the peanut butter ganache

    • Beat the peanut butter and butter together until smooth.
    • Mix in the powdered sugar, then beat in part of the milk chocolate ganache until creamy and fluffy.
    Paso 6

  7. Assemble the cake

    • Place the first cake layer on a plate or cake board.
    • Spread a layer of milk chocolate ganache, then a layer of peanut butter ganache.
    • Repeat with the remaining layers, then cover the top and sides with the remaining ganache.
    Paso 7

  8. Chill and serve

    • Chill the cake until the ganache sets, then slice and serve.
    Paso 8
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