Desayuno
Peanut Butter Jelly Toast with Pistachio & Sea Salt
8 minPara 1Nutri-Score C€
C
8 min
8 minPeanut Butter Jelly Toast with Pistachio & Sea Salt
lo que necesita
Ingredientes
bread (slice, toasted)Panadería1 pieza
peanut butter (smooth or crunchy)Despensa30 g- jelly (any fruit flavor)Despensa25 g
pistachios (shelled, roughly chopped)Frutos secos y semillas15 g
sea salt flakes (a pinch, for sprinkling)Especias1 g
por ración
Nutrición
386kcal
- Carbohidratos
- 45 g
- Proteínas
- 11 g
- Grasas
- 18 g
paso a paso
Preparación
- Paso 1
Toast the bread
- Toast a slice of bread until golden and crisp.
- Paso 2
Spread peanut butter and jelly
- Spread the peanut butter evenly over the warm toast.
- Add the jelly on top, spreading it gently over the peanut butter.
- Paso 3
Finish with pistachio and sea salt
- Sprinkle the chopped pistachios over the toast.
- Finish with a pinch of sea salt flakes and enjoy.