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Peanut Butter Pie Oreo Whipped Pudding
Postre

Peanut Butter Pie Oreo Whipped Pudding

4 h 30 minPara 10Nutri-Score E€€
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Ingredientes

10 personas
  • instant vanilla pudding mix (small box)Despensa96 g
  • sweetened condensed milk (one can)Lácteos397 g
  • cold water (as cold as possible)Bebidas360 ml
  • heavy whipping cream (cold)Lácteos720 ml
  • peanut butter pie Oreos (packages, some crushed)Panadería2 piezas

por ración

Nutrición

550kcal

Carbohidratos
64 g
Proteínas
6 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Espátula
  • Fuente de horno

paso a paso

Preparación

  1. Make the pudding base

    • Pour the instant vanilla pudding mix into a bowl
    • Add the sweetened condensed milk and the cold water
    • Whisk until fully combined
    Paso 1
  2. Chill the pudding

    • Refrigerate until set and firm
    Paso 2
  3. Whip the cream

    • Pour the heavy whipping cream into the stand mixer
    • Start on low speed with a cloth over the top to avoid splashing
    • Increase the speed and whip to stiff peaks, without overmixing
    Paso 3
  4. Fold in the pudding

    • Scrape the whipped cream into the bowl
    • Fold in the chilled pudding little by little until combined
    Paso 4
  5. Layer with the Oreos

    • Spread a layer of Oreos in the serving dish, then a layer of pudding
    • Repeat the layers until the dish is full
    • Top with crumbled Oreos and spread the last pudding layer evenly
    Paso 5
  6. Chill overnight

    • Cover with a lid and refrigerate overnight before serving
    Paso 6