Skip to content
Menu
Peanut Butter Ramen
Plato principal

Peanut Butter Ramen

35 minPara 2Nutri-Score C€€
de @laurengall_1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken (cut into strips)Otro300 g
  • oil (for frying)Despensa15 ml
  • garlic (peeled and minced)Frutas y verduras4 piezas
  • peanut butter (smooth)Despensa60 g
  • soy sauce (poured in)Despensa30 ml
  • red Thai curry pasteDespensa10 g
  • chili pasteDespensa5 g
  • coconut creamDespensa200 ml
  • honey (one squeeze)Despensa15 ml
  • ramen noodlesCereales200 g
  • baby cornFrutas y verduras100 g
  • mushrooms (sliced)Frutas y verduras100 g
  • broccoli (cut into florets)Frutas y verduras150 g
  • gyozaFresco6 piezas
  • egg (boiled)Lácteos2 piezas

por ración

Nutrición

768kcal

Carbohidratos
65 g
Proteínas
43 g
Grasas
38 g

paso a paso

Preparación

  1. Fry the chicken

    • Heat a bit of oil in a pan.
    • Fry the chicken strips for a little while until lightly coloured.
    • Take the chicken off the heat — it will finish cooking in the broth.
    Paso 1

  2. Make the sauce

    • Add 4 cloves of minced garlic to the pan.
    • Add 2 tablespoons of peanut butter and let it heat through.
    • Pour in the soy sauce.
    • Add 2 teaspoons of red Thai curry paste.
    • Add 1 teaspoon of chili paste.
    • Add the coconut cream and mix everything together.
    Paso 2

  3. Simmer the broth

    • Let the sauce simmer for a few minutes.
    • Add the chicken back in so it finishes cooking through.
    • Leave it to simmer for about 10–15 minutes.
    • Add one squeeze of honey and stir in.
    Paso 3

  4. Boil the vegetables and noodles

    • Bring a pot of water to the boil.
    • Add the baby corn, mushrooms and broccoli.
    • Cook the ramen noodles in boiling water.
    Paso 4

  5. Plate up

    • Ladle the broth into bowls.
    • Add the noodles and broccoli.
    • Top with the chicken, gyoza and a boiled egg.
    • Serve hot.
    Paso 5
Obtener Mezze