Postre
Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
45 minPara 8Nutri-Score E€€
E
45 min
45 minPecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
receta de
KITCHENTOOL
@kitchentool
11 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
refrigerated cinnamon rolls with icing (tube of 8 rolls, icing reserved)Panadería8 piezas
caramel macchiato coffee creamer (enough to cover the bottom of the pan)Lácteos240 ml
butter (softened)Lácteos60 g- brown sugarDespensa60 g
cinnamon (ground)Especias6 g- soft caramels (smashed)Despensa60 g
pecans (chopped)Frutos secos y semillas60 g- cinnamon roll icing (from the cinnamon roll tube)Despensa60 g
por ración
Nutrición
322kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the pan
- Pour the caramel macchiato creamer into the baking dish, using enough to cover the bottom.
- Arrange the cinnamon rolls in the dish.
- Paso 2
Make the butter mixture
- Mix the butter, brown sugar and cinnamon together in a bowl.
- Paso 3
Top the rolls
- Spread the butter mixture on top of each roll.
- Scatter the smashed caramels over each roll.
- Sprinkle the chopped pecans on top.
- Paso 4
Bake
- Cover the dish with foil so the pecans don't burn.
- Bake at 175 °C (350 °F) for 30 min.
- Paso 5
Finish and serve
- Spread a little of the icing that comes with the rolls over the warm cinnamon rolls.
- Serve immediately.
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