Postre
Pecan Pie Cookies
1 hPara 18Nutri-Score D€€
D
1 h
1 hPecan Pie Cookies
receta de
chef_natalie_
@chef_natalie_
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales250 g
baking sodaDespensa3 g
saltEspecias3 g
unsalted butter (softened)Lácteos170 g- brown sugarDespensa150 g
- granulated sugarDespensa50 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
pecans (chopped)Frutos secos y semillas150 g
maple syrupDespensa60 ml
cinnamonEspecias2 g
por ración
Nutrición
125kcal
- Carbohidratos
- 14 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Whisk the flour, baking soda and salt in a bowl
- Beat the softened butter with the brown sugar and granulated sugar until creamy
- Beat in the egg and vanilla extract, then fold in the dry ingredients until a dough forms
- Paso 2
Prepare the pecan filling
- Combine the chopped pecans, maple syrup and cinnamon in a bowl
- Paso 3
Assemble the cookies
- Scoop balls of dough onto a baking tray
- Press a well into the centre of each dough ball
- Spoon the pecan filling into the wells
- Paso 4
Bake
- Bake until the edges are golden
- Paso 5
Cool
- Let the cookies firm up on the tray, then transfer to a cooling rack
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