Skip to content
Menu
Pecan Tart with Honey Caramel
Postre

Pecan Tart with Honey Caramel

1 h 15 minPara 8Nutri-Score D€€
de @cecilia.tolone1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • tart dough (round, chilled)Panadería1 pieza
  • sugarDespensa50 g
  • brown sugarDespensa40 g
  • pecan flour (ground from toasted pecans, or almond flour)Frutos secos y semillas110 g
  • butter (room temperature, salted)Lácteos100 g
  • eggs (room temperature)Otro120 g
  • salt (pinch, only if using unsalted butter)Especias1 g
  • vanilla extract (optional)Despensa5 ml
  • pecans (toasted and chopped)Frutos secos y semillas50 g
  • butter (for the honey caramel)Lácteos100 g
  • sugar (for the honey caramel)Despensa100 g
  • honey (for the honey caramel)Despensa100 g
  • cream (for the honey caramel)Lácteos100 ml
  • pecans (pretty whole pecans, toasted, for decoration)Frutos secos y semillas175 g

por ración

Nutrición

462kcal

Carbohidratos
43 g
Proteínas
4 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • tart tin
  • Horno
  • Bol
  • Varillas
  • Cazo
  • nut grinder

paso a paso

Preparación

  1. Toast the pecans

    • Lightly toast all the pecans until just fragrant, without letting them get too dark.
    Paso 1

  2. Line the tart tin

    • Place the tart dough into the tart tin and cut down the sides.
    • Freeze the lined shell.
    Paso 2

  3. Prepare the pecans

    • Grind some of the toasted pecans into a fine pecan flour.
    • Chop the remaining pecans for the filling.
    Paso 3

  4. Make the filling

    • Combine the sugar, brown sugar, pecan flour and room temperature butter.
    • Add the eggs one at a time.
    • Fold in the vanilla, salt and chopped pecans.
    Paso 4

  5. Bake the tart

    • Pour the filling into the frozen tart shell.
    • Bake at 175 °C until lightly golden brown, about 20 minutes.
    • Let cool.
    Paso 5

  6. Decorate with pecans

    • Arrange the toasted whole pecans nicely over the cooled tart.
    Paso 6

  7. Make the honey caramel

    • Combine equal parts cream, sugar, honey and butter in a saucepan.
    • Cook until a really light golden colour.
    Paso 7

  8. Pour the caramel and bake again

    • Very gently pour the caramel over the pecans.
    • Bake until the caramel bubbles slowly and fat, about 15 minutes.
    • Let cool again and enjoy.
    Paso 8
Obtener Mezze