Tentempié
Pepper Jack Chicken Hot Pockets
35 minPara 4Nutri-Score C€€
C
35 min
35 minPepper Jack Chicken Hot Pockets
receta de
Tasty Shreds
@tastyshreds
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería400 g
chicken breast (cooked and shredded)Carne300 g
bacon (cooked and crumbled)Carne80 g
pepper Jack cheese (shredded)Lácteos120 g
olive oilDespensa10 ml
saltEspecias3 g
por ración
Nutrición
419kcal
- Carbohidratos
- 50 g
- Proteínas
- 24 g
- Grasas
- 14 g
lo que usará
Utensilios
Freidora de aire
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the filling
- Mix the shredded chicken, crumbled bacon and shredded pepper Jack cheese in a bowl.
- Season with salt.
- Paso 2
Shape the pockets
- Roll the pizza dough out and cut it into rectangles.
- Spoon the filling onto one half of each rectangle.
- Fold the dough over and press the edges closed with a fork.
- Paso 3
Air fry
- Brush the pockets with olive oil.
- Air fry at 190 °C until golden and crisp.