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Pepper Steak with Rice
Plato principal

Pepper Steak with Rice

35 minPara 2Nutri-Score C€€
de @dinewithclarisa1 importación0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • steak (sliced into strips)Carne400 g
  • bell peppers (sliced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • black pepper (freshly ground)Especias3 g
  • soy sauceDespensa30 ml
  • cornstarchDespensa10 g
  • vegetable oilDespensa30 ml
  • saltEspecias3 g
  • rice (rinsed)Cereales200 g

por ración

Nutrición

810kcal

Carbohidratos
88 g
Proteínas
48 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice and cook it in salted boiling water until tender.
    • Drain and keep warm.
    Paso 1

  2. Sear the steak

    • Season the steak strips with salt and black pepper.
    • Heat the oil in a frying pan over high heat and sear the steak until browned.
    • Set the steak aside.
    Paso 2

  3. Cook the vegetables

    • In the same pan, sauté the onion and bell peppers until slightly softened.
    • Add the garlic and cook until fragrant.
    Paso 3

  4. Make the pepper sauce

    • Mix the soy sauce, cornstarch and a little water in a bowl.
    • Pour into the pan with plenty of ground black pepper and simmer until thickened.
    Paso 4

  5. Combine and serve

    • Return the steak to the pan and toss to coat in the sauce.
    • Serve hot over the rice.
    Paso 5
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