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Pepperoni Pizza Sliders
Tentempié

Pepperoni Pizza Sliders

30 minPara 12Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • Hawaiian rollsPanadería12 piezas
  • mozzarella (shredded)Lácteos200 g
  • pizza sauceDespensa120 ml
  • pepperoni (sliced)Carne85 g
  • Italian seasoningEspecias15 ml
  • salted butter (melted)Lácteos45 g
  • Parmesan cheese (freshly grated)Lácteos15 g
  • garlic (minced)Frutas y verduras4 piezas
  • parsley (fresh, chopped)Frutas y verduras4 g

por ración

Nutrición

191kcal

Carbohidratos
22 g
Proteínas
7 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the garlic butter

    • Stir the melted butter, Parmesan, garlic and parsley together in a bowl.
    Paso 1
  2. Build the sliders

    • Slice the rolls in half and place them on a baking sheet or in a baking dish.
    • Spread the pizza sauce across the bottom buns, sprinkle the mozzarella over the sauce, then layer the pepperoni on top.
    • Sprinkle the Italian seasoning over the pepperoni, close with the top buns and brush with the garlic butter.
    Paso 2
  3. Bake

    • Preheat the oven to 180 °C.
    • Bake until the rolls are golden and the cheese is melty.
    Paso 3