Desayuno
Perfect French Toast
20 minPara 4Nutri-Score C€
C
20 min
20 minPerfect French Toast
lo que necesita
Ingredientes
eggsLácteos2 piezas
milkLácteos240 ml
brown sugarDespensa15 g
cinnamon (ground)Especias5 g- vanilla extractDespensa5 ml
bread (sliced, slightly stale)Panadería8 piezas
butter (for frying)Lácteos30 g
maple syrup (for serving)Despensa60 ml
por ración
Nutrición
336kcal
- Carbohidratos
- 48 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the custard
- Whisk the eggs, milk, brown sugar, cinnamon and vanilla in a bowl until smooth.
- Paso 2
Soak the bread
- Dip each slice of bread in the custard, coating both sides without letting it fall apart.
- Paso 3
Fry the French toast
- Melt butter in a frying pan over medium heat.
- Fry the soaked slices until golden brown, then flip and cook the other side.
- Paso 4
Serve
- Serve the French toast warm with maple syrup.