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Perfect Fried Eggs
Desayuno

Perfect Fried Eggs

8 minPara 2Nutri-Score B€
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Ingredientes

2 personas
  • eggsLácteos2 piezas
  • butter (or oil, for the pan)Lácteos10 g
  • saltEspecias1 g

por ración

Nutrición

109kcal

Carbohidratos
1 g
Proteínas
7 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Heat the pan

    • Melt the butter in a frying pan over medium heat until it coats the base.
    Paso 1
  2. Lay the eggs down

    • Crack each egg so the white goes into the pan first.
    • Slide the yolk on top, in the middle of the white.
    • Do not fully cover the yolks with the whites.
    Paso 2
  3. Cook the eggs

    • Cook gently until the whites are set and the yolks stay soft.
    • Season with salt and serve.
    Paso 3