Desayuno
Perfect Pancakes
20 minPara 4Nutri-Score B€€
B
20 min
20 minPerfect Pancakes
lo que necesita
Ingredientes
all-purpose flour (sifted)Despensa200 g
milk (room temperature)Lácteos250 ml
egg (room temperature)Lácteos1 pieza
butter (melted)Lácteos30 g
sugar (none)Despensa20 g
baking powder (none)Especias8 g
salt (none)Especias2 g
vanilla extract (none)Despensa5 ml
por ración
Nutrición
319kcal
- Carbohidratos
- 46 g
- Proteínas
- 9 g
- Grasas
- 11 g
paso a paso
Preparación
- Paso 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Paso 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Paso 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Paso 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Paso 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.