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Perfect Pot of Mexican Beans (Instant Pot)
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Perfect Pot of Mexican Beans (Instant Pot)

1 h 10 minPara 8Nutri-Score A€
de @feral_sara1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • dried pinto beans (rinsed and picked over)Despensa400 g
  • onion (halved, unpeeled or peeled)Frutas y verduras0,5 piezas
  • garlic cloves (peeled, left whole)Frutas y verduras10 piezas
  • saltEspecias45 g
  • water (up to the max line of the pot)Otro1,5 litros

por ración

Nutrición

173kcal

Carbohidratos
31 g
Proteínas
11 g
Grasas
1 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Escurridor

paso a paso

Preparación

  1. Rinse the beans

    • Rinse the dried beans under cold water and pick out any stones or broken beans.
    Paso 1

  2. Add beans, onion, garlic and salt

    • Put the beans in the Instant Pot.
    • Add the halved onion and the garlic cloves.
    • Add the salt.
    Paso 2

  3. Cover with water

    • Fill the pot with water up to the max line, since the cooking liquid will be used later for refried beans.
    Paso 3

  4. Pressure cook

    • Close the lid and set the valve to sealing.
    • Cook on high pressure for 55 minutes.
    • Let the pressure release before opening.
    Paso 4

  5. Serve

    • Open the pot and serve the beans with their broth, keeping the broth for refried beans.
    Paso 5
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