Desayuno
Persimmon Toast with Cinnamon and Honey
8 minPara 1Nutri-Score C€
C
8 min
8 minPersimmon Toast with Cinnamon and Honey
lo que necesita
Ingredientes
persimmon (very ripe, soft like a water balloon)Frutas y verduras1 pieza
bread (sliced, toasted)Panadería1 pieza
cinnamon (ground)Especias1 g
honey (for drizzling)Despensa10 ml
por ración
Nutrición
210kcal
- Carbohidratos
- 45 g
- Proteínas
- 4 g
- Grasas
- 2 g
lo que usará
Utensilios
toaster
paso a paso
Preparación
- Paso 1
Toast the bread
- Toast the slice of bread until golden and crisp.
- Paso 2
Prepare the persimmon
- Check the persimmon is ripe: it should feel like a water balloon.
- Squeeze the soft flesh out of the skin directly onto the toast.
- Paso 3
Finish and serve
- Sprinkle ground cinnamon over the persimmon.
- Drizzle with honey and serve straight away.
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