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Pesto Chicken Sandwich
Plato principal

Pesto Chicken Sandwich

30 minPara 2Nutri-Score C€€
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Ingredientes

2 personas
  • chicken breast (sliced into cutlets)Carne400 g
  • pestoDespensa60 g
  • bread rolls (halved)Panadería2 piezas
  • mozzarella (sliced)Lácteos100 g
  • tomato (sliced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

598kcal

Carbohidratos
35 g
Proteínas
53 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chicken with salt and pepper.
    • Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
    Paso 1
  2. Add the pesto and cheese

    • Lower the heat, spread the pesto over the chicken.
    • Top with the mozzarella and cover until melted.
    Paso 2
  3. Assemble the sandwiches

    • Toast the bread rolls lightly.
    • Fill with the pesto chicken and tomato slices, then close and serve.
    Paso 3