Plato principal
Pesto Peach Burrata Sourdough Pizza
30 minPara 1Nutri-Score C€€
C
30 min
30 minPesto Peach Burrata Sourdough Pizza
receta de
@ashleyyhedstrom
@ashleyyhedstrom
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sourdough pizza dough (72 hour proof, at room temperature)Panadería250 g- pesto (freshly made)Despensa60 g
mozzarella (sliced)Lácteos100 g
burrata (torn)Lácteos125 g
peach (thinly sliced)Frutas y verduras1 pieza
prosciutto (thinly sliced)Carne50 g- balsamic glaze (for drizzling)Despensa15 ml
- hot honey (for drizzling)Despensa15 ml
por ración
Nutrición
1280kcal
- Carbohidratos
- 130 g
- Proteínas
- 55 g
- Grasas
- 60 g
lo que usará
Utensilios
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the pizza steel
- Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
- Paso 2
Shape the dough
- Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
- Paso 3
Add the pesto base
- Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
- Paso 4
Top the pizza
- Lay the sliced mozzarella over the pesto.
- Add the burrata, torn into pieces.
- Arrange the thinly sliced peaches on top.
- Paso 5
Bake
- Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
- Paso 6
Finish and serve
- Top the hot pizza with the prosciutto.
- Drizzle with balsamic glaze and hot honey.
- Slice and serve immediately.