Preheat the oven

• Place a baking tray or pizza stone in the oven and heat to its highest setting, around 250 °C.

Cook the turkey

• Heat a drizzle of olive oil in a frying pan over medium-high heat.
• Sear the sliced turkey breast until golden and cooked through, then season with salt and pepper.

Shape the dough

• Lightly flour the work surface and stretch each dough ball into a thin round, keeping a puffy rim.

Top the pizzas

• Spread the pesto over the dough bases, leaving the rim bare.
• Scatter over the mozzarella and the cooked turkey.

Bake the pizzas

• Slide the pizzas onto the hot tray and bake until the crust is blistered and the cheese is bubbling.

Finish with burrata

• Tear the burrata over the hot pizzas.
• Drizzle with olive oil and finish with black pepper before serving.