Plato principal
Philly Cheesesteak
30 minPara 4Nutri-Score D€€
D
30 min
30 minPhilly Cheesesteak
lo que necesita
Ingredientes
beef steak (thinly sliced)Carne600 g
onion powderEspecias5 g
paprikaEspecias5 g
saltEspecias3 g
black pepper (ground)Especias2 g
oilDespensa15 ml
provolone cheese (sliced)Lácteos120 g- hoagie rolls (split)Panadería4 piezas
por ración
Nutrición
463kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Season the beef
- Slice the beef thinly.
- Sprinkle with onion powder, paprika, salt and pepper.
- Paso 2
Cook the beef
- Heat the oil in a frying pan over high heat.
- Add the beef and cook until browned.
- Paso 3
Melt the cheese
- Lay the provolone over the beef.
- Cover until the cheese melts.
- Paso 4
Assemble the sandwiches
- Pile the beef and cheese into the split hoagie rolls.
- Serve hot.