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Philly Cheesesteak Beans
Plato principal

Philly Cheesesteak Beans

45 minPara 6Nutri-Score C€€
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lo que necesita

Ingredientes

6 personas
  • onion (diced)Frutas y verduras1 pieza
  • bell peppers (one orange, one red, one yellow, sliced)Frutas y verduras3 piezas
  • black pepper (freshly ground)Especias2 g
  • garlic (minced)Frutas y verduras3 piezas
  • crushed red pepperEspecias2 g
  • beef (thinly sliced steak)Carne900 g
  • spinach (bagged, roughly chopped)Frutas y verduras140 g
  • small white beans (canned, drained)Despensa400 g
  • cannellini beans (canned, drained)Despensa400 g
  • banana peppers (hot variety, sliced)Despensa100 g
  • beef broth (powder mixed into water)Despensa240 ml
  • Worcestershire sauceDespensa15 ml
  • nutritional yeastDespensa10 g
  • mozzarella (shredded)Lácteos100 g
  • provolone (slices)Lácteos3 piezas
  • mustardDespensa5 g
  • mayonnaiseDespensa15 g
  • crispy jalapeñosDespensa20 g
  • Wasa crisps (for serving)Panadería4 piezas

por ración

Nutrición

425kcal

Carbohidratos
22 g
Proteínas
36 g
Grasas
22 g
Adaptar utensilios

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Utensilios

  • Sartén ×2
  • Bol

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the onion and slice the bell peppers.
    • Season the peppers and onion with black pepper, garlic and crushed red pepper.
    Paso 1
  2. Sauté the peppers and onion

    • Add the peppers and onion to a pan and cook until softened, stirring occasionally.
    Paso 2
  3. Cook the beef

    • In a second pan, cook the beef until browned, breaking it up as it cooks.
    Paso 3
  4. Combine and add spinach

    • Move the beef into the pan with the peppers and onion.
    • Chop the spinach and stir it in until wilted.
    Paso 4
  5. Add beans, banana peppers and broth

    • Stir in the small white beans, cannellini beans and banana peppers.
    • Mix the beef broth powder into water and pour it into the pan.
    • Add the Worcestershire sauce and simmer to bring everything together.
    Paso 5
  6. Make it cheesy

    • Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
    • Let the mozzarella melt, then add the provolone slices and mix until melted.
    Paso 6
  7. Finish and serve

    • Top with crispy jalapeños.
    • Serve with Wasa crisps.
    Paso 7