Plato principal
Pickle Juice Chicken Cutlets
35 minPara 4Nutri-Score C€€
C
35 min
35 minPickle Juice Chicken Cutlets
receta de
Clara Peirce
@clararpeirce
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into thin cutlets)Carne600 g
pickle juice (from a jar of pickles)Despensa240 ml
flourCereales100 g
egg (beaten)Lácteos2 piezas- breadcrumbsPanadería120 g
paprikaEspecias5 g
garlic powderEspecias4 g
saltEspecias5 g
black pepper (ground)Especias2 g- vegetable oil (for frying)Despensa120 ml
por ración
Nutrición
390kcal
- Carbohidratos
- 28 g
- Proteínas
- 36 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×3
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken in pickle juice
- Place the chicken cutlets in a bowl and pour over the pickle juice.
- Cover and refrigerate so the chicken soaks up the brine.
- Paso 2
Set up the breading station
- Put the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika, garlic powder, salt and pepper in a third bowl.
- Paso 3
Bread the cutlets
- Drain the chicken from the pickle juice.
- Coat each cutlet in flour, then egg, then the seasoned breadcrumbs.
- Paso 4
Fry the cutlets
- Heat the oil in a frying pan over medium heat.
- Fry the cutlets until golden and cooked through, turning once.
- Paso 5
Rest and serve
- Drain the cutlets on paper towel and serve hot.