Tentempié
Pickle Sandwich
10 minPara 1Nutri-Score C€
C
10 min
10 minPickle Sandwich
receta de
Sheila Williams
@shewillevolve
15 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pickles (sliced lengthwise into thin planks)Frutas y verduras4 piezas
cream cheese (softened)Lácteos60 g
ham (thinly sliced)Carne50 g
cheddar (sliced)Lácteos30 g
Dijon mustardDespensa10 g- fresh dill (chopped)Frutas y verduras3 g
por ración
Nutrición
370kcal
- Carbohidratos
- 12 g
- Proteínas
- 22 g
- Grasas
- 26 g
lo que usará
Utensilios
knife
cutting board
paso a paso
Preparación
- Paso 1
Prepare the pickles
- Slice the pickles lengthwise into thin planks and pat them dry.
- Paso 2
Mix the spread
- Stir the cream cheese with the Dijon mustard and chopped dill until smooth.
- Paso 3
Assemble the sandwich
- Spread the cream cheese mixture over the pickle planks.
- Layer the ham and cheddar on top.
- Top with the remaining pickle planks to close the sandwich.
las más cocinadas primero