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Pickle Spritz
Bebida

Pickle Spritz

5 minPara 1Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • dry vermouth (chilled)Bebidas22 ml
  • pickle brine (from a pickle jar)Otro30 ml
  • brut or champagne (chilled)Bebidas120 ml
  • ice (cubes)Otro100 g
  • pickle (cut into a spear)Frutas y verduras1 pieza
  • fresh dill (sprig)Frutas y verduras2 g
  • olive oil (a few drops)Despensa2 ml
  • black pepper (freshly cracked)Especias1 g

por ración

Nutrición

36kcal

Carbohidratos
4 g
Proteínas
1 g
Grasas
2 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol

paso a paso

Preparación

  1. Chill the glass

    • Fill a chilled balloon glass with ice.
    Paso 1
  2. Add vermouth and brine

    • Pour the dry vermouth and pickle brine over the ice.
    • Stir gently to combine.
    Paso 2
  3. Top with sparkling wine

    • Top with the brut or champagne.
    • Stir gently until chilled.
    Paso 3
  4. Garnish and serve

    • Garnish with a pickle spear and fresh dill.
    • Add a few drops of olive oil and freshly cracked black pepper.
    Paso 4