Guarnición
Pickled Cucamelons
30 minPara 4Nutri-Score C€
C
30 min
30 minPickled Cucamelons
receta de
Carmen in the Garden
@carmeninthegarden
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cucamelons (rinsed, stems removed)Frutas y verduras400 g- grape leaves (fresh or brined, rinsed)Frutas y verduras4 piezas
apple cider vinegarDespensa240 ml
white distilled vinegarDespensa240 ml
sugarDespensa30 g
saltEspecias20 g
waterBebidas240 ml
por ración
Nutrición
51kcal
- Carbohidratos
- 11 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the cucamelons
- Rinse the cucamelons and remove the stems.
- Pack them into clean jars, leaving a little headspace.
- Paso 2
Add the grape leaves
- Place a grape leaf on top of the cucamelons in each jar to keep them crisp and submerged in the brine.
- Paso 3
Make the brine
- Combine the apple cider vinegar, white distilled vinegar, water, sugar and salt in a saucepan.
- Bring to a simmer and stir until the sugar and salt dissolve.
- Paso 4
Pour and seal
- Pour the hot brine over the cucamelons, covering them completely.
- Seal the jars and let them cool, then refrigerate.
- Paso 5
Let the pickles cure
- Refrigerate for at least a few days before eating so the flavors develop.