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Pickled Fries with Fermented Garlic Dill Mayo
Guarnición

Pickled Fries with Fermented Garlic Dill Mayo

1 hPara 4Nutri-Score D€€
de @appetite.life1 importación0 veces cocinadas
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Ingredientes

4 personas
  • potatoes (cut into fries)Frutas y verduras800 g
  • pickle brine (for the quick pickle)Despensa400 ml
  • white vinegarDespensa100 ml
  • fermented garlic (cloves, minced)Despensa3 piezas
  • dill (chopped)Frutas y verduras10 g
  • egg (at room temperature)Lácteos1 pieza
  • neutral oil (for the mayo)Despensa200 ml
  • neutral oil (for frying)Despensa1 litro
  • saltEspecias5 g

por ración

Nutrición

714kcal

Carbohidratos
36 g
Proteínas
5 g
Grasas
61 g

paso a paso

Preparación

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Paso 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Paso 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Paso 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Paso 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Paso 5
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