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Pickled Garlic Remedy (Water Bath Canned)
Salsa

Pickled Garlic Remedy (Water Bath Canned)

45 minPara 12Nutri-Score B€
de @speedqueenmamma1 importación0 veces cocinadas
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Ingredientes

12 personas
  • garlic (cloves peeled, left whole)Frutas y verduras500 g
  • waterOtro240 ml
  • white vinegarDespensa240 ml
  • apple cider vinegarDespensa240 ml
  • kosher salt (3/4 tbsp per cup of liquid)Despensa11 g
  • sugar (pinch, optional)Despensa2 g
  • black peppercorns (to taste)Especias3 g
  • crushed red pepper (to taste)Especias2 g

por ración

Nutrición

68kcal

Carbohidratos
14 g
Proteínas
3 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • mason jar ×3
  • Cucharón

paso a paso

Preparación

  1. Peel the garlic

    • Separate and peel the garlic cloves, keeping them whole.
    • Pack the cloves into clean jars.
    Paso 1

  2. Make the brine

    • Combine the water, white vinegar and apple cider vinegar in a saucepan.
    • Stir in the kosher salt, the pinch of sugar, the peppercorns and the crushed red pepper.
    • Bring to a simmer until the salt dissolves.
    Paso 2

  3. Fill the jars

    • Pour the hot brine over the garlic, leaving a little headspace.
    • Seal the jars.
    Paso 3

  4. Water bath can

    • Process the jars in a boiling water bath.
    Paso 4

  5. Store

    • Let the jars cool; they keep for a long time at room temperature.
    • Refrigerate after opening.
    Paso 5
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