Guarnición
Pickled Green Tomatoes
25 minPara 6Nutri-Score C€
C
25 min
25 minPickled Green Tomatoes
receta de
glowwithella
@glowwithella
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
green tomatoes (washed, cut into wedges)Frutas y verduras3 piezas
bay leafEspecias1 pieza
saltEspecias15 g- peppercornsEspecias8 g
water (hot)Bebidas480 ml
apple cider vinegarDespensa160 ml
por ración
Nutrición
21kcal
- Carbohidratos
- 4 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Bol
jar ×2
paso a paso
Preparación
- Paso 1
Prepare the tomatoes
- Wash the green tomatoes and cut them into wedges.
- Pack the tomato wedges into clean jars with the bay leaf and peppercorns.
- Paso 2
Make the brine
- Heat the water in a saucepan.
- Stir in the salt and the apple cider vinegar until the salt dissolves.
- Paso 3
Pour over and pickle
- Pour the hot brine over the tomatoes until they are fully submerged.
- Let cool, then seal and refrigerate.
- Paso 4
Serve
- Enjoy the pickled green tomatoes on their own or piled on loaded toast.