Mix the liquids

• Pour the white distilled vinegar, bitter orange juice and lime juice into a bowl in equal parts.
• Whisk briefly to combine.

Season the brine

• Add the salt and chicken seasoning.
• Whisk until the salt and seasoning are fully dissolved.

Rest the pikliz

• Pour the brine over the prepared cabbage and vegetable mix, pressing it down so everything is submerged.
• Let it sit so the flavors develop before serving.