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Pineapple Coconut Margarita
Bebida

Pineapple Coconut Margarita

10 minPara 2Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • tequilaBebidas120 ml
  • coconut rumBebidas60 ml
  • pineapple juiceBebidas120 ml
  • cream of coconutDespensa60 ml
  • lime (juiced, one wedge reserved for garnish)Frutas y verduras2 piezas
  • ice cubesOtro200 g
  • salt (for the glass rim)Especias5 g
  • shredded coconut (toasted, for the glass rim)Frutos secos y semillas15 g

por ración

Nutrición

149kcal

Carbohidratos
21 g
Proteínas
1 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • cocktail shaker
  • cocktail glass ×2

paso a paso

Preparación

  1. Prepare the glasses

    • Rub the rim of each glass with a lime wedge.
    • Dip the rims in salt mixed with toasted shredded coconut.
    Paso 1
  2. Mix the cocktail

    • Fill the shaker with ice.
    • Add the tequila, coconut rum, pineapple juice, cream of coconut and lime juice.
    • Shake well until the outside of the shaker is frosty.
    Paso 2
  3. Serve

    • Strain into the prepared glasses over fresh ice.
    • Garnish with a lime wedge and serve immediately.
    Paso 3