Panadería
Pink Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minPink Cinnamon Rolls
receta de
@sheri_wilson_
@sheri_wilson_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales500 g
warm milk (lukewarm)Lácteos240 ml
instant yeastDespensa7 g
granulated sugarDespensa60 g
butter (melted, for the dough)Lácteos80 g
egg (room temperature)Lácteos2 piezas
saltEspecias5 g- pink food coloring (for the dough)Despensa5 ml
- brown sugar (for the filling)Despensa150 g
ground cinnamonEspecias15 g- butter (softened, for the filling)Lácteos60 g
heavy cream (poured into the baking pan)Lácteos180 ml- powdered sugar (for the icing)Despensa150 g
cream cheese (softened)Lácteos60 g- pink food coloring (for the icing)Despensa3 ml
- sprinkles (for topping)Despensa10 g
por ración
Nutrición
332kcal
- Carbohidratos
- 53 g
- Proteínas
- 5 g
- Grasas
- 11 g
paso a paso
Preparación
- Paso 1
Make the pink dough
- Combine the warm milk, yeast and a spoonful of the sugar and let it sit until foamy.
- Add the flour, remaining sugar, melted butter, eggs and salt.
- Add pink food coloring to the dough and knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Paso 2
Make the cinnamon filling
- Mix the brown sugar and ground cinnamon together.
- Roll the risen dough into a large rectangle.
- Spread the softened butter over the dough and sprinkle the cinnamon sugar evenly on top.
- Paso 3
Roll and cut the rolls
- Roll the dough up tightly into a log.
- Cut into even rolls and place them in a baking pan.
- Paso 4
Add the heavy cream hack
- Pour the heavy cream into the pan around the rolls.
- This makes them extra moist and fluffy.
- Paso 5
Bake
- Bake the rolls until golden and cooked through.
- Paso 6
Pink icing and sprinkles
- Mix the powdered sugar and cream cheese with pink food coloring to make the icing.
- Spread the pink icing over the warm rolls.
- Add a few little sprinkles on top.