Plato principal
Pinto Beans in Ramen Bone Broth
10 minPara 1Nutri-Score A€
A
10 min
10 minPinto Beans in Ramen Bone Broth
lo que necesita
Ingredientes
pinto beans (cooked, drained and rinsed)Despensa250 g- vegetable stock (chicken or beef stock also works)Despensa250 ml
- ramen-flavored beef bone broth packetDespensa1 pieza
por ración
Nutrición
396kcal
- Carbohidratos
- 65 g
- Proteínas
- 25 g
- Grasas
- 4 g
lo que usará
Utensilios
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Combine the beans and stock
- Put the pinto beans in a saucepan.
- Pour in the stock.
- Paso 2
Add the bone broth packet
- Stir in the ramen-flavored bone broth packet until fully dissolved.
- Paso 3
Warm through
- Heat over medium heat, stirring occasionally, until hot and soupy.
- Paso 4
Serve
- Spoon the beans and broth into a bowl and enjoy warm.