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Pistachio Cake with Cream Cheese Frosting
Postre

Pistachio Cake with Cream Cheese Frosting

1 h 15 minPara 10Nutri-Score D€€
de @conniesweets6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • vanilla cake mix (one box)Panadería1 pieza
  • pistachio instant pudding mix (one box)Despensa1 pieza
  • pistachios (crushed, plus extra for garnish)Frutos secos y semillas120 g
  • eggs (room temperature)Otro3 piezas
  • milkLácteos300 ml
  • vegetable oilDespensa120 ml
  • cream cheese (room temperature, two 8 oz packs)Lácteos450 g
  • butter (room temperature, salted or unsalted)Lácteos225 g
  • vanilla extractDespensa10 ml
  • powdered sugarDespensa180 g
  • nonstick cooking spray (for greasing the pan)Otro5 g

por ración

Nutrición

487kcal

Carbohidratos
48 g
Proteínas
6 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde para bizcocho
  • Bol
  • Varillas
  • Batidora de varillas
  • Espátula

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease and spray an 8- or 9-inch round cake pan with nonstick cooking spray.
    Paso 1

  2. Mix the wet ingredients

    • In a large bowl, whisk together the eggs, milk and oil until combined.
    Paso 2

  3. Make the batter

    • Add the vanilla cake mix, pistachio pudding mix and crushed pistachios.
    • Mix until smooth and well combined.
    Paso 3

  4. Bake the cake

    • Pour the batter into the prepared pan and tap out the air bubbles.
    • Bake until a toothpick inserted in the center comes out clean.
    Paso 4

  5. Cool and slice into layers

    • Remove from the oven and let cool completely.
    • For easier slicing, chill the cooled cake in the fridge or freezer for a few hours.
    • Slice the cake in half horizontally to create two layers.
    Paso 5

  6. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth and fluffy.
    • Add the vanilla extract and powdered sugar and mix until creamy and well combined.
    Paso 6

  7. Assemble the cake

    • Spread a layer of frosting on the bottom cake layer.
    • Place the second layer on top and cover the entire cake with frosting.
    • Garnish with extra crushed pistachios on top.
    Paso 7
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