Postre
Pistachio & Raspberry Cake
2 h 30 minPara 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minPistachio & Raspberry Cake
receta de
sophy | life w/baking
@sophymed
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (room temperature)Lácteos2 piezas
sugarDespensa90 g
butter (melted)Lácteos100 g
milkLácteos50 ml
greek yogurt (room temperature)Lácteos100 g
pistachios (chopped)Frutos secos y semillas50 g
flourCereales150 g
baking powder (half a teaspoon)Despensa2 g- baking soda (half a teaspoon)Despensa2 g
salt (a pinch)Especias1 g- vanilla (half a teaspoon)Despensa2 ml
raspberriesFrutas y verduras150 g- sugar (for the jam, one tablespoon)Despensa15 g
waterOtro60 ml- starch (for the jam)Despensa5 g
- mascarpone cheeseLácteos250 g
- heavy cream (cold)Lácteos350 ml
- caster sugar (for the frosting)Despensa70 g
- vanilla (for the frosting, half a teaspoon)Despensa2 ml
por ración
Nutrición
292kcal
- Carbohidratos
- 25 g
- Proteínas
- 5 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho
Horno
Cazo
Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the pistachio batter
- In a bowl, whisk the eggs with the sugar.
- Add the melted butter, milk, greek yogurt, chopped pistachios, flour, baking powder, baking soda, salt and vanilla in that order, mixing well after each addition.
- Paso 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 190 °C until a toothpick comes out dry.
- Paso 3
Cool and chill the cake
- Let the cake cool, then wrap it in cling film.
- Refrigerate until completely cold.
- Paso 4
Cook the raspberry jam
- Mix the water with the starch.
- Put the raspberries with the sugar in a saucepan, add the water-starch mixture and bring to a boil.
- Simmer on medium heat, stirring, then let it cool.
- Paso 5
Make the mascarpone frosting
- Whip the heavy cream with the caster sugar and vanilla to soft peaks.
- Add the mascarpone and mix to a soft, smooth texture.
- Paso 6
Assemble the cake
- Once everything is completely cooled, layer the cake with the raspberry jam and mascarpone frosting.
- Finish with a layer of frosting on top.