Plato principal
Pizza Beans
35 minPara 3Nutri-Score C€€
C
35 min
35 minPizza Beans
receta de
Phat Girl On A Diet 🍑
@phatgirlonadiet
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
red onion (sliced)Frutas y verduras1 pieza
red bell pepper (diced)Frutas y verduras1 pieza- yellow bell pepper (diced)Frutas y verduras1 pieza
garlic (freshly grated)Frutas y verduras3 piezas
mushrooms (sliced)Frutas y verduras150 g
Italian sausage (cooked, crumbled)Carne200 g- turkey pepperoni (sliced)Carne60 g
white kidney beans (canned, drained and rinsed)Despensa400 g- pizza sauceDespensa180 ml
mozzarella (shredded)Lácteos200 g
pizza seasoningEspecias5 g
olive oilDespensa15 ml
por ración
Nutrición
495kcal
- Carbohidratos
- 32 g
- Proteínas
- 26 g
- Grasas
- 29 g
lo que usará
Utensilios
Sartén
Horno
Rallador
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Heat the olive oil in a cast iron skillet over medium heat.
- Add the red onion and bell peppers and cook until softened.
- Stir in the grated garlic and mushrooms and cook a few minutes more.
- Paso 2
Add the beans, sausage and sauce
- Add the crumbled Italian sausage, turkey pepperoni and white kidney beans.
- Pour in the pizza sauce and stir everything together.
- Season with the pizza seasoning.
- Paso 3
Top with cheese and bake
- Scatter the shredded mozzarella generously over the top.
- Bake at 200 °C until the cheese is melted and bubbly.
- Paso 4
Finish and serve
- Broil briefly at the end for a golden, bubbly top.
- Serve hot straight from the skillet.