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Pizza Beans
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Pizza Beans

40 minPara 4Nutri-Score B€€
de @emmaradermurray2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • olive oilDespensa30 ml
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato passataDespensa400 g
  • tomato pasteDespensa30 g
  • dried oreganoEspecias3 g
  • chili flakesEspecias1 g
  • cannellini beans (drained and rinsed)Despensa480 g
  • parmesan (grated)Lácteos40 g
  • mozzarella (torn)Lácteos150 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • basil (fresh, torn)Frutas y verduras10 g

por ración

Nutrición

238kcal

Carbohidratos
24 g
Proteínas
12 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina
  • Horno
  • Fuente de horno

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Paso 1

  2. Build the pizza sauce

    • Add the tomato paste and cook briefly to deepen the flavor.
    • Pour in the tomato passata and stir well.
    • Season with oregano, chili flakes, salt and black pepper.
    Paso 2

  3. Add the beans

    • Stir the cannellini beans into the sauce.
    • Simmer gently until the beans are heated through and the sauce thickens slightly.
    • Taste and adjust the seasoning.
    Paso 3

  4. Top with cheese

    • Transfer the beans to a baking dish.
    • Scatter over the grated parmesan and torn mozzarella.
    Paso 4

  5. Bake until bubbly

    • Bake at 200 °C until the cheese is melted and golden.
    • Finish with fresh basil before serving.
    Paso 5
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