Plato principal
Pizza Beans
25 minPara 4Nutri-Score B€€
B
25 min
25 minPizza Beans
receta de
Kelly Catanzaro
@kellycatanzaro
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (drained and rinsed (2 cans))Despensa800 g
Italian seasoning (sprinkled)Especias5 g
garlic powderEspecias3 g- onion powderEspecias3 g
- dried oreganoEspecias2 g
saltEspecias2 g
black pepper (ground)Especias1 g
mushrooms (sliced)Frutas y verduras200 g- marinara sauceDespensa400 g
mozzarella (shredded)Lácteos150 g
Parmesan (grated)Lácteos40 g
mini pepperoniCarne60 g
por ración
Nutrición
287kcal
- Carbohidratos
- 33 g
- Proteínas
- 16 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Season the beans
- Drain and rinse the cannellini beans and add them to a pan.
- Sprinkle with the Italian seasoning, garlic powder, onion powder, oregano, salt and pepper.
- Stir well to coat the beans evenly.
- Paso 2
Add vegetables and sauce
- Add the sliced mushrooms and any other vegetables you like.
- Pour in the marinara sauce and stir everything together.
- Paso 3
Top with cheese and pepperoni
- Scatter the shredded mozzarella and grated Parmesan over the beans.
- Add the mini pepperoni on top.
- Paso 4
Cover and melt
- Cover the pan and cook over medium heat until the cheese is fully melted and bubbling.
- Serve hot straight from the pan.